Rectangular pizza grilling stone ThermaBond
Free delivery in The Netherlands, Belgium, Luxembourg and France (main land) as from 99,-€!
Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenientfor heating and re-heating ready-made frozen pizza and baked goods. Stone requires no seasoning or conditioning.
To use : For best results, pre-heat oven or grill to 260°C and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If bawing a prepared food item, bake as directed by manufacturer on the packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove te hot stone from the oven, place food to be baked onto the stone and return to the oven or grill.
Care : this cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use. To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age - Do not attempt to remove this discoloration. Air-dry the stone inside the oven.
- Dimensions: 57,2x34,3x1,5 cm cm
- Weight : 4 kgs
- Article number : PC0102
- SKU : PC0102
- EAN : 0050016301028