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The Morso Forno is a grill and open oven in one. The shape of the interior of the oven is modeled on an Italian stone oven, which offers enough space to prepare the food.
The constant heat radiation promises a completely successful result.
Juicy steak, crispy pizza, smoked salmon - amateur chefs can let off steam here and prepare a variety of dishes in the open air.
When the door is closed, the Forno even turns into a smoker. The Morso Forno was designed by the award-winning designer Klaus Rath: With the simple, functional design in Scandinavian style, the grill oven is on every terrace an eye-catcher. The forno is made of solid cast iron.
Answer: Yes, this is possible when using assessories. For example, with the Tuscan grill you can prepare meat or fish, with the Tuscan plancha you can prepare vegetables, but also meat or fish, as well as with the frying dish.